Pure sheep cheese cured with rosemary is a Spanish artisanal dairy product, made with raw or pasteurized sheep's milk and matured with rosemary.

It is slowly matured with rosemary leaves, which gives it a Mediterranean floral aroma and an intense flavor. The aging period varies between 6 and 11 months , during which time the cheese develops a firm texture and a complex flavor.

It's an ideal cheese to pair with red wine, perfect for gatherings with family or friends. Its intense flavor and rosemary aroma make it ideal for discerning palates. It's also an excellent choice for cheese boards and traditional Spanish dishes.