100% Iberian acorn-fed ham is an exclusive gourmet product with unique characteristics and benefits.

It comes from 100% Iberian pigs, without crossbreeding with other breeds, which guarantees genetic quality and the ability to infiltrate fat into the muscles, resulting in characteristic marbling and a juicy texture.

The pigs are raised in open-air pastures, which allows them to exercise, promoting fat infiltration and producing more flavorful meat. The artisanal process takes between 36 and 48 months.

100% Iberian acorn-fed ham is more than just a food; it's a gastronomic experience that combines tradition, flavor, and health benefits.