100% Iberian acorn-fed pork loin is a high-quality Spanish sausage, made with the loins of 100% Iberian pigs raised free-range and fed on acorns during the montanera period.

The healing process varies between 3 and 5 months.

It's a versatile product that can be enjoyed alone, in tapas, or as a side dish for more elaborate dishes. Its intense flavor and characteristic aroma make it ideal for discerning palates. It's also an excellent companion to Iberian ham .