Pure sheep cheese cured in lard is a Spanish artisanal dairy product, made with sheep's milk and matured with Iberian pork lard.

Aging varies between 6 and 12 months, depending on the producer. During this time, the cheese develops a compact texture and intense flavor.

It's an ideal cheese to pair with red wine, perfect for gatherings with family or friends. Its intense flavor and buttery aroma make it ideal for discerning palates. It's also an excellent choice for cheese boards and traditional Spanish dishes.