Cheese cured in Extra Virgin Olive Oil is an artisanal dairy product that combines the quality of a good cheese with the flavor and benefits of extra virgin olive oil.

Maturation varies between 4 and 15 months.

It's an ideal cheese to pair with red wine, perfect for gatherings with family or friends. Its intense flavor and characteristic aroma make it ideal for discerning palates. It's also an excellent choice for cheese boards and traditional Spanish dishes.