La Arriateña Payoya Goat Cheese is an artisanal cheese made with 100% Payoya goat milk, native to the Serranía de Ronda.

The curing process lasts between 3 and 6 months, giving it a firm, slightly crumbly texture, with an intense flavor and notes of nuts and mountain herbs.

It's an ideal cheese to pair with robust red wines or fruity whites. It's also perfect for cheese boards and specialty dishes, such as salads or gourmet tapas. . In addition, its intense flavor and characteristic aroma make it ideal for demanding palates.