Blue Cheese cured in Virgin Olive Oil is an artisanal Spanish dairy product that combines the intensity of a blue cheese with the flavor and benefits of extra virgin olive oil. It is made primarily from raw sheep and goat milk.

It has a firm, crumbly paste with an intense, spicy flavor. The extra virgin olive oil gives it a fruity aroma and a spicy touch .

It's an ideal cheese to pair with red wine, perfect for gatherings with family or friends. Its intense flavor and characteristic aroma make it ideal for discerning palates. It's also an excellent choice for cheese boards and traditional Spanish dishes.