The 100% Iberian acorn-fed shoulder is a high-quality Spanish culinary product, obtained from the front legs of 100% Iberian pigs. These pigs feed primarily on acorns and wild herbs during the montanera period, which gives them a unique flavor and aroma.

The curing process lasts a minimum of 24 months in natural cellars.

It's a versatile product that can be enjoyed alone, in tapas, or as a side dish for more elaborate dishes. Its intense flavor and characteristic aroma make it ideal for discerning palates.