100% Iberian acorn-fed lomito is a high-quality Spanish culinary product, although it's not as commonly mentioned as acorn-fed lomo. However, Iberian acorn-fed lomito is a special sausage obtained from the pork shoulder of the Iberian pig, one of the most flavorful parts of the animal.

The curing process typically lasts around six months in natural drying rooms. It has an intense and persistent flavor, with a characteristic aroma of cured meat and acorns.

It's a versatile product that can be enjoyed alone, in tapas, or as a side dish for more elaborate dishes. Its intense flavor and characteristic aroma make it ideal for discerning palates. It's also an excellent choice for those seeking an exclusive, high-quality cured meat.