Iberian acorn-fed chorizo ​​is a high-quality Spanish sausage made from purebred Iberian pigs fed exclusively on acorns and natural pastures during the montanera period.

Curing takes between 4 and 5 months in a slow and natural process, allowing it to develop a firm texture and intense flavor.

It's a versatile product that can be enjoyed alone, in tapas, or as a side dish for more elaborate dishes. Its intense flavor and characteristic aroma make it ideal for discerning palates. It's also an excellent choice for charcuterie boards and traditional Spanish dishes.